{Re} Food Forum: 6 Exclusive Dinners Available

{Re} Food Forum: 6 Exclusive Dinners Available

{Re} Food Forum, in partnership with Fine Dining Lovers, comes to Bangkok on 19 and 20 March with an impressive line up of talks,  intimate chef masterclasses and of course, a selection of one off exclusive dinners, all on the theme of sustainability. From 16 to 21 March a host of well known chefs from some of the best […]

Double contract win for Graysons

Double contract win for Graysons

Graysons has started the New Year with two new contracts together worth more than £2m. At the beginning of the month Graysons started delivering catering services at engineering, environmental and strategic consultancy Ricardo in Shoreham, West Sussex. The new contract is worth more than £1.7m and includes the provision of hospitality services over five year term. The contract was […]

Chocolate specialist Callebaut create... | The Cat...

Chocolate specialist Callebaut create… | The Cat…

Chocolate manufacturer Callebaut has today launched a new campaign designed to create Lasting Impressions. Aimed at chefs in pubs, restaurants and cafés, the promotion intends to demonstrate the accessibility of real Belgium chocolate and add value to café, pub and restaurant chefs, and operators. Lasting Impressions launches with three bespoke channel guides, including serving suggestions […]

Neil Rankin to open third Temper rest...

Neil Rankin to open third Temper rest…

Neil Rankin has announced he will open his third Temper restaurant in London’s Covent Garden, with a focus on cured meat pizzas cooked in a wood-fired oven. The site follows Rankin’s BBQ-meat restaurants in London’s Soho, which has a focus on tacos, and Angel, which has a strong curry focus. Rankin, with business partner and managing […]

Restaurant profile: Nieves Barragán M...

Restaurant profile: Nieves Barragán M…

Over a decade ago, two young Spaniards arrived in London without a word of English or a moment’s hospitality experience between them. Now, Nieves Barragán Mohacho and José Etura are set to open one of London’s most eagerly  anticipated new restaurants of 2018. Tom Vaughan hears their story There’s a political poignancy to the Sabor […]

Gelato World Cup 2018: The 12 Finalists Dishes

Gelato World Cup 2018: The 12 Finalists Dishes

The 8th edition of the Gelato World Cup came to a close on 23 January with France being crowned this year’s winner. The win came after three testing days of team challenges, with Spain bagging second place and Australia third. The other teams competing included Argentina, Brazil, Korea, Japan, Morocco, Poland, Switzerland, Ukraine and the United States. […]

Deltic raises over £35,000 for charity

Deltic raises over £35,000 for charity

Late-night bar and club operator Deltic Group has raised more than £35,000 for children’s charity the Echo Trust. For the seventh consecutive year, each of the Deltic Group’s 57 venues asked customers to “give a kid a quid” throughout the festive period by donating spare change. The group raised £10,000 more than last year – making […]

TV chef Kevin Thornton gives insight ...

TV chef Kevin Thornton gives insight …

Irish chef Kevin Thornton has given an insight into life working under Paul Bocuse, telling The Caterer “He was my Escoffier”.   The renowned chef, who gave his name to the Bocuse d’Or culinary competition, died on Saturday at the age of 91. Thornton had a two-month paid position at Paul Bocuse’s restaurant L’Auberge du Pont de Collonges in Lyon, […]

Chefs Say Thanks After Paul Bocuse Dies

Chefs Say Thanks After Paul Bocuse Dies

The gastronomic world reacted today to the news that legendary French chef, Paul Bocuse, has died, aged 91. Bocuse was one of the most influential chefs of his generation, helping shape and push the refinement of Nouvelle cuisine under his mentor Fernand Point at La Pyramide restaurant in Vienne, France. Later, in his own restaurants, […]

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