Instant Pot/Slow Cooker 3-Ingredient Lime Chicken …


Instant Pot/Slow Cooker 3-Ingredient Lime Chicken Tacos (from frozen)–this is the easiest and tastiest shredded chicken that you can serve in tacos (or other ways). The best part is that you can use frozen chicken and it takes about 2 minutes of prep time.  

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Instant Pot/Slow Cooker 3-Ingredient Lime Chicken Tacos (from frozen)--this is the easiest and tastiest shredded chicken that you can serve in tacos (or other ways). The best part is that you can use frozen chicken and it takes about 2 minutes of prep time.  

Instant Pot/Slow Cooker 3-Ingredient Lime Chicken Tacos (from frozen)

This recipe came together when I was searching through my kitchen trying to figure out what to make for dinner. I had some chicken breasts in the freezer, a little taco sauce and a package of McCormick’s Mojito Lime Marinade seasoning that I’d picked up at Winco for 10 cents (score!). What turned out was an amazing shredded chicken that had the best flavor ever. We served our chicken as tacos but you could also serve this chicken on a salad or in a quesadilla or a myriad of other ways. Add this EASY recipe to your menu this week! I promise you won’t be disappointed.

Pin this recipe for later!

Instant Pot/Slow Cooker 3-Ingredient Lime Chicken Tacos (from frozen)--this is the easiest and tastiest shredded chicken that you can serve in tacos (or other ways). The best part is that you can use frozen chicken and it takes about 2 minutes of prep time.  

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Pin this recipe for later!

Instant Pot/Slow Cooker 3-Ingredient Lime Chicken Tacos (from frozen)--this is the easiest and tastiest shredded chicken that you can serve in tacos (or other ways). The best part is that you can use frozen chicken and it takes about 2 minutes of prep time.  

What Pressure Cooker/Slow Cooker Did You Use?

Slow Cooker: To make Instant Pot/Slow Cooker 3-Ingredient Lime Chicken Tacos (from frozen) I used my 6 quart oval Kitchenaid slow cooker.* I love this slow cooker (you can see me talking about it in a video here). It cooks low and evenly. I love the medium heat choice because most slow cookers that I’ve seen only have the option of cooking on low or high. If you’re going to buy just one slow cooker, this is the one that I recommend.

Instant Pot: To make Instant Pot/Slow Cooker 3-Ingredient Lime Chicken Tacos (from frozen) I used my 6 quart Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly.  It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.

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Instant Pot/Slow Cooker 3-Ingredient Lime Chicken Tacos (from frozen)


Description

This is the easiest and tastiest shredded chicken that you can serve in tacos (or other ways). The best part is that you can use frozen chicken and it takes about 2 minutes of prep time.  


Ingredients

  • 1/2 cup chicken broth (for Instant Pot version only)
  • 1 1/2 pounds boneless skinless chicken breasts (can be frozen)
  • 1/2 cup La Victoria green taco sauce
  • 1 Tbsp McCormick’s Grill Mates Mojito Lime Marinade (it’s in a packet)

Instructions

For Instant Pot Version:

  1. Add ingredients: Add 1/2 cup chicken broth to the Instant Pot. Add in the chicken. Pour the taco sauce over the chicken. Sprinkle a tablespoon of the mojito lime marinade seasoning over the top of the chicken.
  2. Pressure cook: Cover the pot and make sure valve is set to sealing. Set the manual/pressure cook button to 12 minutes (for frozen chicken) or 10 minutes (for thawed chicken) on high pressure. When the time is up let the pot sit there for 10 minutes and then move the valve to venting.
  3. Shred chicken and serve: Open the pot and remove the chicken. Place on a cutting board. Shred the chicken and then return it to the juices in the pot. Stir the chicken into the juices and then serve the chicken on tacos, quesadillas, salad, burritos, etc.

For Slow Version:

  1. Add ingredients:  Add the chicken into slow cooker. Pour the taco sauce over the chicken. Sprinkle a tablespoon of the mojito lime marinade seasoning over the top of the chicken.
  2. Slow cook: Cover the slow cooker and cook on low for about 3-4 hours for thawed chicken and 5-6 hours for frozen chicken.
  3. Shred chicken and serve: Open the slow cooker and remove the chicken. Place on a cutting board. Shred the chicken and then return it to the juices in the pot. Stir the chicken into the juices and then serve the chicken on tacos, quesadillas, salad, burritos, etc.

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*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Pin this recipe for later!

Instant Pot/Slow Cooker 3-Ingredient Lime Chicken Tacos (from frozen)--this is the easiest and tastiest shredded chicken that you can serve in tacos (or other ways). The best part is that you can use frozen chicken and it takes about 2 minutes of prep time.  



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Post Author: Brianne Waters

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