Roasted Salmon with Creamy Garlic Lemon Sauce


This post was sponsored by Alaska Seafood as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

Roasted Salmon with Creamy Garlic Lemon Sauce–flaky, tender Alaska salmon with a zesty lemon garlic mayonnaise sauce drizzled on top. A super fast and easy recipe that tastes like it belongs in a fancy restaurant. 

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Roasted Salmon with Creamy Garlic Lemon Sauce--flaky, tender Alaska salmon with a zesty lemon garlic mayonnaise sauce drizzled on top. A super fast and easy recipe that tastes like it belongs in a fancy restaurant. 

Roasted Salmon with Creamy Garlic Lemon Sauce

When I visited my sister a few weeks ago she made the whole family dinner. We were served some potatoes with the most tasty sauce on top of them I’d ever eaten. It had fresh garlic and lemon zest in it and it was just out of this world amazing. I decided that this particular sauce would be spectacular served over salmon. I was right! This is probably the best salmon recipe I’ve ever eaten. You must try this soon!!! Oh and guess what it is SOOOO easy. View the video below to see how easy and non-intimidating this recipe is.

The first thing you need to do is head to your local grocer and pick out some wild Alaska salmon. My grocery store had some in the frozen section but I opted for fresh this time around. I made sure to ask the fishmonger if the salmon was from Alaska and it was. I always ask for Alaska when buying fish because any species of Alaska seafood you eat is sustainably caught and wild, including delicious Alaska pollock, salmon, crab, halibut, cod and more.

Salmon tastes so good this time of year! There are so many healthy and fresh ways to prepare salmon. Make sure to celebrate Wild Alaska Salmon Day on August 10th. I know I’ll be looking for ANY reason to make this recipe again. My family certainly won’t object either.

Visit wildalaskaseafood.com for hundreds of Alaska seafood recipes, cooking techniques and tips. You can also find additional information on each Alaska salmon species, nutritional values and harvesting methods.

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Roasted Salmon with Creamy Garlic Lemon Sauce--flaky, tender Alaska salmon with a zesty lemon garlic mayonnaise sauce drizzled on top. A super fast and easy recipe that tastes like it belongs in a fancy restaurant. 

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Roasted Salmon with Creamy Garlic Lemon Sauce--flaky, tender Alaska salmon with a zesty lemon garlic mayonnaise sauce drizzled on top. A super fast and easy recipe that tastes like it belongs in a fancy restaurant. 

 

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Roasted Salmon with Creamy Garlic Lemon Sauce


Description

Flaky, tender Alaska salmon with a zesty lemon garlic mayonnaise sauce drizzled on top. A super fast and easy recipe that tastes like it belongs in a fancy restaurant. 


Ingredients

  • 2 tsp olive oil
  • Salt and pepper
  • 1 1/2 pounds wild Alaska sockeye salmon (fresh or thawed from frozen)
  • 1/4 cup mayonnaise
  • 6 garlic cloves, minced
  • 1/4 cup lemon juice
  • 2 tsp lemon zest
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 3/4 tsp dried dill

Instructions

  1. Preheat your oven to 375° F. Place salmon on a parchment or foil-lined baking sheet, skin side down. Lightly brush the salmon with olive oil. Lightly salt and pepper the salmon. Bake in your oven for 12-15 minutes, depending on thickness of salmon filets. Insert an instant-read thermometer to make sure the middle of the salmon filet has reached 145° F. Remove the pan from the oven.
  2. While salmon is baking, add mayonnaise, garlic, lemon juice, zest, salt, pepper and dill to a blender. Blend until combined.
  3. Drizzle the sauce over the cooked salmon filets and eat and enjoy!

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 351
  • Sugar: 0 g
  • Sodium: 421 mg
  • Fat: 22 g
  • Carbohydrates: 0 g
  • Protein: 36 g

Keywords: seafood, salmon, keto-friendly

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Roasted Salmon with Creamy Garlic Lemon Sauce--flaky, tender Alaska salmon with a zesty lemon garlic mayonnaise sauce drizzled on top. A super fast and easy recipe that tastes like it belongs in a fancy restaurant. 



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Post Author: Brianne Waters

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