Slow Cooker Cajun Parmesan Potatoes


These Slow Cooker Cajun Parmesan Potatoes are tender and have great spice!

Slow Cooker Cajun Parmesan Potatoes

The slow cooker is amazing for making side dishes, especially potatoes. These Slow Cooker Cajun Parmesan Potatoes remind of what we call in Oregon, jo-jo’s. My second helping of these I ate them with ranch, SOO good with the spices and parmesan.

I start with russet potatoes that I cut into wedges. Then I add a homemade seasoning mixture, olive oil and parmesan cheese. I also add a touch of water to keep the potatoes from getting too dry in the slow cooker.

Slow Cooker Cajun Parmesan Potatoes

Slow Cooker Cajun Parmesan Potatoes

Slow Cooker Cajun Parmesan Potatoes

These potatoes are great with just about anything! Steak or chicken would be great.

Slow Cooker Cajun Parmesan Potatoes

Below is my YouTube video about how to make these Slow Cooker Cajun Parmesan Potatoes. You can follow me on YouTube, here.

I hope you enjoy this recipe and have a great week! I have so many great recipes coming soon for you!

Slow Cooker Cajun Parmesan Potatoes

Slow Cooker Cajun Parmesan Potatoes

Course:

Side Dish

Cuisine:

American

Servings: 8

Calories: 255 kcal

Author: Sarah Olson

Ingredients

  • 3
    lbs.
    russet potatoes
  • 1
    tsp.
    paprika
  • 1
    tsp.
    dried thyme
  • 1
    tsp.
    garlic powder
  • 1/4
    tsp.
    cayenne pepper
  • 1
    tsp.
    salt
  • 1/4
    tsp.
    pepper
  • 1
    cup
    parmesan cheese,
    divided (I use Kraft grated)
  • 1/4
    cup
    olive oil
  • 1/8
    cup
    water

Instructions

  1. Wash and dry the potatoes. Cut the potatoes into wedges. My potatoes were on the small size, I cut them into eighths. If your potatoes are very large, you may need to cut them into smaller pieces.

  2. Mix the seasonings in a small bowl, mix. Pour the seasonings, olive oil, and half of the cheese on top of the potatoes. Stir.

  3. Sprinkle over the remaining parmesan cheese and pour the water in with the potatoes.

  4. Cover and cook on high for 4.5 hours without opening the lid during the cooking time.

Recipe Notes

Nutritional values are approximate. If you require a special diet, please use your own calculations.

Nutrition Facts

Slow Cooker Cajun Parmesan Potatoes

Amount Per Serving

Calories 255
Calories from Fat 90

% Daily Value*

Total Fat 10g
15%

Saturated Fat 3g
15%

Cholesterol 11mg
4%

Sodium 440mg
18%

Potassium 763mg
22%

Total Carbohydrates 32g
11%

Dietary Fiber 2g
8%

Sugars 1g

Protein 8g
16%

Vitamin A
13.8%

Vitamin C
12.7%

Calcium
17.4%

Iron
14.4%

* Percent Daily Values are based on a 2000 calorie diet.

Sarah

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Slow Cooker Cajun Parmesan Potatoes



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Post Author: Brianne Waters

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