Slow Cooker Creamy Chicken Spaghetti


Want to try something different for dinner? Try this Slow Cooker Creamy Chicken Spaghetti, you will love it!

Slow Cooker Creamy Chicken Spaghetti

Hi all! I am really excited to share this recipe with you all today. I found this recipe in a facebook group called Crock Pot Heaven. A member named Kierstyn shared her creation for chicken spaghetti. Her recipe for chicken spaghetti is made in a way I’ve never seen, it has cream of chicken soup and cream cheese to make it creamy. Kierstyn’s recipe and photos enticed me so much that I asked her if I could share the recipe here on the blog. Thank you Kierstyn for letting me share this recipe! Here is her original recipe , and you can find how I made it below, I tried not to change much.

One thing I love about her recipe is she uses cut up the chicken instead of whole chicken breasts. That means this meal doesn’t has shredded chicken like most slow cooker recipes. I only cooked this for 6 hours on low, so the chicken kept its shape. It will end up shredding if you cook this longer than 6 hours.

Slow Cooker Creamy Chicken Spaghetti

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After the sauce has finished cooking, cooked spaghetti is stirred in. Don’t be tempted to add uncooked noodles to the sauce, they will end up chalky and mushy!

Slow Cooker Creamy Chicken Spaghetti

Slow Cooker Creamy Chicken Spaghetti

Slow Cooker Creamy Chicken Spaghetti

Slow Cooker Creamy Chicken Spaghetti

I really enjoyed trying this new recipe. Thank you again Kierstyn for letting me try! I hope you all have a great week!

Slow Cooker Creamy Chicken Spaghetti

Slow Cooker Creamy Chicken Spaghetti

Course:

Main Course

Cuisine:

American

Keyword:

chicken spaghetti

Servings: 10

Calories: 474 kcal

Ingredients

  • 48
    oz.
    spaghetti sauce
    (I used 2 jars of Classico Tomato and Basil)
  • 21
    oz.
    cream of chicken soup
    (2 10.5 oz. cans) do not add water
  • 2
    tsp.
    dried oregano
  • 2
    tsp.
    dried basil
  • 1/2
    tsp.
    garlic powder
  • 8
    oz.
    cream cheese,
    cubed
  • 2
    lbs.
    chicken breast,
    diced
  • 1
    cup
    shredded mozzarella cheese
  • 1
    lb.
    spaghetti
    (cooked according to package directions on stove-top)

Instructions

  1. Add the spaghetti sauce, cream of chicken soup, oregano, basil, garlic powder, cream cheese, and chicken. Stir. The cream cheese will still be in cubes, that is fine. 

  2. Cover and cook on LOW for 6 hours without opening the lid during the cooking time.

  3. Cook the pasta according to the package directions. Drain well. Add to the sauce and stir. Add the mozzarella cheese on top. Add the lid back on and let the cheese melt, this will only take a few minutes. Serve and enjoy!

    Note- Kierstyn’s original recipe uses 16 ounces cream cheese and has mozzarella added in the beginning while the sauce cooks. You can make it either way, it will be great!

Recipe Video

Recipe Notes

Nutrition values are approximate. Please use your own calculations if you require a special diet. Values below are for 1/10 of the recipe.

Nutrition Facts

Slow Cooker Creamy Chicken Spaghetti

Amount Per Serving

Calories 474
Calories from Fat 153

% Daily Value*

Total Fat 17g
26%

Saturated Fat 7g
35%

Cholesterol 96mg
32%

Sodium 1383mg
58%

Potassium 994mg
28%

Total Carbohydrates 47g
16%

Dietary Fiber 4g
16%

Sugars 8g

Protein 32g
64%

Vitamin A
22.6%

Vitamin C
12.9%

Calcium
15.7%

Iron
24%

* Percent Daily Values are based on a 2000 calorie diet.

Sarah

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Slow Cooker Creamy Chicken Spaghetti



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Post Author: Brianne Waters

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