Slow Cooker Pork Chop Cacciatore


Slow Cooker Pork Chop Cacciatore is a twist on the classic chicken cacciatore recipe!

Slow Cooker Pork Chop Cacciatore

Did you know that you can make caccaitore with pork instead of chicken? I was mind blown when I saw it the other day when I was searching around for recipe ideas. This recipe is based on my classic Slow Cooker Chicken Cacciatore recipe, which I use boneless skinless chicken thighs in that recipe. My recipe is based on my mom’s recipe.

I did brown the chops for this recipe, some say browning the meat adds more flavor to the sauce and overall dish. Below is a photo before I slow cooked the recipe.

Slow Cooker Pork Chop Cacciatore

Here is what the pork chop cacciatore looks like after 6 hours on low.

Slow Cooker Pork Chop Cacciatore

Slow Cooker Pork Chop Cacciatore

Below is my YouTube video about how to make this Slow Cooker Pork Chop Cacciatore. You can follow me on YouTube, here and be the first to see my latest videos.

This pork and sauce is great over rice or pasta! Or even on its own with just vegetables. I hope you have a great weekend. I’ll be back next week with more recipes.

Slow Cooker Pork Chop Cacciatore

Classic recipe ingredients but with pork chops instead of chicken!

Servings: 4

Calories: 387 kcal

Author: Sarah Olson

Ingredients

  • 1.5
    lbs.
    pork chops
  • 2
    Tbsp.
    cooking oil
  • 15
    oz.
    can Italian diced tomatoes
  • 3
    Tbsp.
    tomato paste
  • 1
    cup
    chicken broth
  • 1/2
    tsp.
    salt
  • 1/4
    tsp.
    pepper
  • 1/2
    tsp.
    dried thyme
  • 1
    tsp.
    dried oregano
  • 1
    clove
    garlic,
    minced
  • 1
    small white onion,
    diced
  • 2
    cups
    sliced mushrooms

Instructions

  1. Heat a large skillet over medium-high heat. Add the cooking oil. Add the pork chops to the pan and brown on both sides, no need to cook all the way through, the slow cooker will do that. Set aside while you make the sauce.

  2. Add the diced tomatoes, tomato paste, chicken broth, garlic, salt, pepper, thyme and oregano to the slow cooker. Stir until the tomato paste dissolves into the diced tomato juice. Add the onion and mushrooms, stir again. Add the pork chops into the sauce.

  3. Cover and cook on low for 6-7 hours without opening the lid during the cooking time.

  4. Serve over pasta or rice and enjoy!

Recipe Notes

Nutritional values do not include rice or pasta. These values are approximate, please use your own calculations if you require a special diet.

Nutrition Facts

Slow Cooker Pork Chop Cacciatore

Amount Per Serving

Calories 387
Calories from Fat 171

% Daily Value*

Total Fat 19g
29%

Saturated Fat 4g
20%

Cholesterol 113mg
38%

Sodium 779mg
32%

Potassium 1202mg
34%

Total Carbohydrates 12g
4%

Dietary Fiber 3g
12%

Sugars 6g

Protein 40g
80%

Vitamin A
6.8%

Vitamin C
24.3%

Calcium
9%

Iron
21.3%

* Percent Daily Values are based on a 2000 calorie diet.

Sarah

Slow Cooker Maine Corn Chowder

Slow Cooker Pork Chop Cacciatore



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